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NEW YEAR'S EVE

NEW YEAR’S EVE 2017!!!  

Ring in 2018 at Skin+Bones by indulging in our elevated NYE Chef's Menu (*regular a la carte menu also offered):

TO START: Warm Burrata (roasted beets, candied walnuts, croutons, gastrique)

APPETIZER: Octopus Carpaccio (vegetable tempura, giardiniera pickles)

PASTA: Mushroom Ravioli (seared scallops, truffle grenobloise)

MAIN: Ribeye Steak (potato pave, roasted sunchokes) *add foie gras 15

DESSERT: Chocolate Tart (popcorn ganache, marshmallow)

70pp

Earlier Event: December 26
CLOSED: CHRISTMAS HOLIDAYS
Later Event: January 1
CLOSED: NEW YEAR'S DAY