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Our Team

Daniel + Lisa Clarke
Owners

Soohyeong Lee
Chef de Cuisine

Tiffany Jamison-Horne
General Manager/ Events Manager

Taylor Seymour
Restaurant Manager

Consulting Sommelier
Peter Boyd

 

our space

Nestled near the corner of Queen & Carlaw, Skin+Bones is a lively spot for the young at heart where friends & family meet to break bread, tip a glass and enjoy good conversation.  980 Queen is a century old building that was once a printing factory and continues to be a cornerstone for locals and visitors alike.  With enough space to entertain up to 140 guests, Skin+Bones is the neighbourhood place to host all the moments in your week, big and small, curated and spontaneous.  

our Food

Food is community and setting the table is what we do best.  We love to cook, eat and share. Our food is value focused, made lovingly from scratch each day and served in a warm, welcoming room. We start with the best ingredients available and place them into the hands of happy cooks who enjoy creating new dishes and feeding the neighbourhood.  From developing strong relationships with our local suppliers & farmers to expanding culinary techniques, we will be sure to fill your belly with food that is delicious, seasonal and comforting.